Artisanale is always looking for passionate and committed people to join our team. Our commitment to high quality food and service means our team works hard, with professionalism and attention to detail. In Artisanale’s kitchen we cook in the French country style, which means we prepare everything from scratch, preserve in the summer, and change our menus based on seasonal availability–sometimes even daily! We embrace techniques used by the best French Chefs as well as country cooks and traditional grand-mères.We are always on the look out for good apprentice cooks. Our approach and techniques are often different than other in kitchens, and we prefer to train people who are capable, interesting and smart, rather than un-train bad habits. If you want to work with us, you do not have to know everything, but you must be capable, clean and hardworking, you must love food, have a positive attitude, and be a team player.
Our Front of House service is relaxed and welcoming, and at the same time graceful and attentive. We aim to share our love of delicious, artisanal and Slow Food with our customers and we aim to make everyone feel welcome. If you want to work with us, contact us email@example.com
Artisanale is looking for a responsible, passionate and committed person to join our team as a server. The ideal candidate must have previous serving experience as well as be Smart Serve certified and must be able to accommodate a varied changing work schedule including both brunch and dinner shifts and lunch time shifts as well if possible. A passion for food and people and knowledge of French food and wines are assets. But at the very least our servers must enjoy food and be curious to learn about how and why we do what we do and where our food comes from and interested to share this with our customers.
We are a small family run, fine dining restaurant, serving lunch and dinner, and Sunday brunch, in downtown Guelph. Our commitment to high quality food and service means our team is professional and works hard. But we are also a small and friendly team and a healthy and supportive work environment.
Our handcrafted food starts with fresh, sustainably produced, high-quality ingredients. In Artisanale's kitchen we cook in the French country style, which means we prepare everything from scratch, preserve in the summer, and change our menus based on seasonal availability, sometimes even daily! Our Front of House service is relaxed and welcoming, at the same time graceful and attentive to details. We aim to share our love of delicious, artisanal and Slow Food with our customers and we aim to make everyone feel welcome (even families).
Must be available for evenings and Sunday brunch shift.
If you are interested in joining our team, please send cover letter and CV to firstname.lastname@example.org